Welcome to our June Nutrition Reset, where we celebrate the vibrant and fresh flavors of summer! Today, we’re excited to share a recipe that perfectly encapsulates the season: Mango Avocado Salsa. This delightful dish combines the sweetness of ripe mangoes with the creamy texture of avocados, complemented by the crispness of bell peppers and the zing of fresh lime juice. Whether you’re looking for a quick and healthy snack, a crowd-pleasing appetizer, or a refreshing topping for your grilled favorites, this Mango Avocado Salsa is sure to become a staple in your summer recipe rotation. Let’s dive in and bring a burst of tropical goodness to your table!

🥗 Servings 4            ⏰ 15 minutes

Ingredients

12 ripe mangoes, diced

1 avocado, diced

1 red bell pepper, diced

1/4 red onion, finely chopped

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

Mango Avocado Salsa Directions

In a large bowl, combine the mango, avocado, bell pepper, red onion, and cilantro.

Squeeze lime juice over the mixture and season with salt and pepper.

Toss gently to combine.

Serve immediately with gluten-free tortilla chips or as a topping for grilled fish or chicken.

Eat up, buttercup!

We hope you enjoyed this simple yet flavorful Mango Avocado Salsa recipe. It’s a perfect blend of sweet and savory, bringing a refreshing twist to your summer meals. Whether you serve it with chips, as a topping for grilled meats, or on its own, this salsa is sure to be a hit. Thanks for trying out our recipe – happy cooking!